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The top surface of a cut diamond or gemstone.
The width of the table divided by the diameter of the Diamond. The table percentage is critical to creating sparkle in a Diamond; a Diamond with a table percentage too low or too high will lack sparkle.
The Table width is generally given in %.It is the ratio between the width of the table to the width of the girdle or the widest point.
A setting wherein a diamond is held in place by the pressure of the band's metal, which holds the stone in a tight ‘squeeze’.
A triangular-shaped diamond with 50 facets. Trillions are commonly used as side-stones.
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